Frosé…a New Cocktail Chemistry Recipe!!

WOW! This looks like the perfect summer drink! Opening my email this afternoon, I found a brand new video for a frozen libation from Cocktail Chemistry Lab, my new favorite drink site!! It is called a ‘Frosé’…a frozen rosé. It is a frozen concoction consisting of rosé wine, Aperol (a bitter Italian liqueur), St. Germaine, Cointreau, fresh lemon juice, and raspberries. So refreshing for this heat. Continue reading →

The Manhattan Project…a new way to serve an old drink

I came across this video on YouTube and just had to share!! The video [below] is from Cocktail Chemistry Lab on YouTube, a fun new site.

A Manhattan is one of my favorite classic drinks, though I prefer a nice bourbon over Rye Whiskey in mine [have I ever mentioned I’m a bourbon girl?]. This method looks like a fun way to serve it. I plan to try it soon, but if you happen to give it a go before I do, I’d love to hear how (if) it works for you. And any tips you might have would also be welcomed…I will do the same when I make my own attempt!!