Stocking Up for the Holidays – Stock Two Ways

vegetables for stock
The vegetables for my vegetable stock pre dicing and slicing

On Monday my entire house smelled like Thanksgiving! There were not one, but two  stocks simmering away on my stove for much of the day. I prepared a vegetable version and a turkey version. I bought turkey thighs and legs and roasted them in the oven for the base of my turkey stock…that alone was enough to send Turkey Day aromas wafting throughout. While I waited Continue reading

Turkey Day Approaches: Beginning Preparations

turkey
Roasted Turkey fresh from the oven!

It’s a bit dreary here at home today. It’s raining; the temperatures are finally a tad cooler, though not as low as I’d prefer. However, it is closer to boot-wearing weather than sandal-wearing weather so you won’t hear me complain (too much!).

We have been traveling a lot the past few weeks. It was a refreshing change of pace to spend time in two of my favorite cities: Washington DC and New York City (seriously, who doesn’t love NY??). We also Continue reading