I am keeping today’s post short and sweet. Or rather garlicky (but still short). I use a lot of garlic. I love it. I love the smell in my kitchen after I have been cooking with it, and the aroma left behind at the end of a meal. It is beautiful. And as an added benefit, I have yet to see one vampire anywhere near my house. 😉
Pesto. One of those things that just screams “Summer!!” It is exciting when my basil over-produces this time of year so I have an excuse make it, both for eating now and to go in the freezer when I need a dose of summer later in the year.