We are smack dab in the middle of the peak season for peaches, nectarines and other stone fruits. Even if I did not know this to be true, one stroll past the beautiful displays at my local grocer or farmers market sends my senses reeling. The aromas alone are enough to draw me in…

The Nectarine Golden Cake [pictured above] is a tasty way to use up excess fruit. It goes together quickly and is always a crowd pleaser. It is my go-to summer dessert. The recipe calls for nectarines, but I have successfully made it using plums, peaches, and non stone fruits such as berries and cherries. Or a combination of several fruits. It is a forgiving recipe, and I have even added more fruit than what the recipe calls for and had it turn out like a charm. Don’t forget the nutmeg…it puts it over the top!

In yesterday’s post you will find another wonderful way to use up excess stone fruit: daiquiris. Ripe peaches and nectarines are so juicy and sweet you almost don’t need added sugar. The addition of rum makes it a perfect adult summer beverage…or leave out the alcohol for a virgin version.

One of my favorite, and simplest, ways to eat a perfectly ripe peach is shown above. There is something about the blend of sweet, juicy peaches and spicy chipotle powder…mixed in with a touch of honey and some creamy goat cheese crumbled over it all. I sometimes add chopped pecans which adds some texture and crunch. I know, I know…it sounds a tad odd. Trust me. Try it.

Of course, the absolute simplest way to enjoy a perfectly ripe peach, nectarine, plum or other stone fruit is right out of your hand!

Please share with your friends, thank you!