Frosé…a New Cocktail Chemistry Recipe!!

WOW! This looks like the perfect summer drink! Opening my email this afternoon, I found a brand new video for a frozen libation from Cocktail Chemistry Lab, my new favorite drink site!! It is called a ‘Frosé’…a frozen rosé. It is a frozen concoction consisting of rosé wine, Aperol (a bitter Italian liqueur), St. Germaine, Cointreau, fresh lemon juice, and raspberries. So refreshing for this heat. Continue reading

The Manhattan Project…a new way to serve an old drink

I came across this video on YouTube and just had to share!! The video [below] is from Cocktail Chemistry Lab on YouTube, a fun new site.

A Manhattan is one of my favorite classic drinks, though I prefer a nice bourbon over Rye Whiskey in mine [have I ever mentioned I’m a bourbon girl?]. This method looks like a fun way to serve it. I plan to try it soon, but if you happen to give it a go before I do, I’d love to hear how (if) it works for you. And any tips you might have would also be welcomed…I will do the same when I make my own attempt!!