Frosé…a New Cocktail Chemistry Recipe!!

WOW! This looks like the perfect summer drink! Opening my email this afternoon, I found a brand new video for a frozen libation from Cocktail Chemistry Lab, my new favorite drink site!! It is called a ‘Frosé’…a frozen rosé. It is a frozen concoction consisting of rosé wine, Aperol (a bitter Italian liqueur), St. Germaine, Cointreau, fresh lemon juice, and raspberries. So refreshing for this heat. Continue reading

Tapas, Sangria and Paella in St. Thomas: Amalia Café…Best Spanish Fare on Island!

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Amalia Cafe on St. Thomas is a special place for me. It’s a Spanish restaurant and one of my favorites on St. Thomas. I first visited there in the spring of 2014 after meeting the owner, Randolf Maynard (he goes by Maynard), at the Taste of St. Croix where we were both judges. That night was one of my highlights of living in the islands. Pure magic!

A couple of weeks after Continue reading

Lovin’ Your Grill-Friend…How to Keep the Fire Burning!

At the beginning of the process...
At the beginning of the process…

Grilling means good times, good friends, and hopefully, great food.” ~Bobby Flay


 Grilling is one of the best parts of summer cooking. When it’s hot outside I try to keep the inside of the house cool…so I do much of my cooking out on the grill. I have both a gas grill and a Big Green Egg. I won’t talk about the Egg today – oh, so many tasty meals have come out of it, but I’ll have to post on that separately! No, today Continue reading