Today I am making turkey stock. I hit Whole Foods early today so I can let the stock cook most of the afternoon. As soon as I got home I roasted the turkey wings and thighs in the oven with salt, pepper, garlic cloves and olive oil. Once roasted I placed them in a stock pot along with a couple of onions, several carrots and celery stalks, added water, salt, peppercorns and thyme and brought it all to a boil. Then I lowered the heat to a simmer. Once the stock has reduced I will strain it and ladle it into containers for the freezer. The house already smells like Thanksgiving!
