Yesterday I was finally able to make a cracker recipe I have been sitting on for a few weeks. I saw it posted on the Nourished Kitchen site, but before I had a chance to make it my floors were being refinished and all of my kitchen cabinets, appliances, etc were covered in plastic. I was so excited when I got my kitchen back…it was finally time to make the crackers!! The recipe can be found at: http://nourishedkitchen.com/homemade-crackers/#comment-14285. It is very easy, and the only time consuming part involves a long wait (12-24 hours) once you have mixed the dough. I was surprised how quickly it all came together, and the results were tasty. It is a very good thing they did not come out of the oven until late last night or they would be gone by now. As it stands, I keep wandering over to grab ‘just one more’. Crackers in a box will never be the same for me…
My current plan is to make some to have over the holidays, but I don’t know how long they will last – both in keeping ability and the ability for all of us not to eat them at one sitting! I will be experimenting with how well they store, as well as with adding other flavors (ie herbs and spices, cheese, etc) to them for new taste combos. I think some fresh herbs added to the dough would be a nice touch or maybe a little a little pepper for a slight kick. Good thing I don’t have a lot going on in the kitchen for the upcoming holidays so I can try out all these ideas! 😉