Today I finished up my last [scheduled] trip for a while. For the past three years it has felt as if I’ve been traveling non-stop. At one point I even made Executive Platinum on American Airlines. It was nice to have the perks that went with that, but all of that travel was taxing. I was stressed and felt constantly rushed and like I wasn’t fully committing myself to anything. Thankfully, that time seems to be ending. I look forward to spending time in my own home for a bit. I can get back to the movement I love that I have not made time for (Nia), and most of all, I will be back in my own kitchen to unleash my creative foodie side once again. Continue reading →