Pesto, in process [this batch needs more mincing]. I like to chop and mince and crush all of my ingredients by hand rather than in a food processor. Sure, it is faster in a processor, but doing it by hand adds an extra dose of my favorite ingredient: Love! 😉Pesto. One of those things that just screams “Summer!!” It is exciting when my basil over-produces this time of year so I have an excuse make it, both for eating now and to go in the freezer when I need a dose of summer later in the year.
