For some reason I woke up today thinking about my grandfather…my dad’s dad. And corn. Say, what? Hold on, hold on, I’m getting to how they go together.
I am keeping today’s post short and sweet. Or rather garlicky (but still short). I use a lot of garlic. I love it. I love the smell in my kitchen after I have been cooking with it, and the aroma left behind at the end of a meal. It is beautiful. And as an added benefit, I have yet to see one vampire anywhere near my house. 😉
But as much as I love Continue reading
Do you have a go-to food when time is tight or you just do not feel like cooking? Something you know everyone loves and is easy to throw together? Mine is store-bought rotisserie chicken. Continue reading
I have one thing I do in the kitchen that helps me stay on task and keeps me organized: I ALWAYS start with a sink full of hot, soapy water. I learned this trick from the days when I followed FlyLady. It is what keeps me sane no matter what I have going on. It could be as simple as preparing tonight’s dinner or as complicated as catering for a party for 75 people.
Any cooking, for me, begins with Continue reading