Avocado or Avocadon’t? That is the Question!

If you have nothing but love for your avocados, and you take joy in turning them into guacamole, all you need is someone to share it with. ~ Jason Mraz

I love avocados. They stay close at hand in my kitchen; they have many uses. Slices garnish my eggs at breakfast (I’m more of a savory-food-for-breakfast gal than sweet); they are often found in my fresh summer salads. Nothing beats homemade guacamole, which I often prepare in my molcajete. Sometimes I just sprinkle on a smidge of salt and scoop it straight out of the skin. Then there is the ‘BLTA’ sandwich: Continue reading