Update: “Around the Kitchen Table” Photos!!

Pork Shoulder Roast slowly braised with carrots, rutabaga and onions; Creamy Polenta topped with sautéed mushrooms, shallots and goat cheese; Green Salad with a Lemon-Thyme Dressing; Cloverleaf Potato Rolls

Just a quick update to Sunday’s post…

On Sunday I mentioned my menu for our virtual Sunday meal together to celebrate the launch of “Around the Kitchen Table.” Today I leave you with Continue reading