Today I made 2 batches of Butterflake Herb Rolls. The recipe is essentially a Parker House Roll with an herb butter slathered on each one before folding. As per my mother-in-law I line 12 together in a loaf formation (butter spread between each roll) before baking. Each recipe yields 24 rolls (2 rows of 12). They are delicious…I don’t prefer them to the Sweet Potato rolls I made yesterday; however, they can hold their own at the dinner table. I use the herb butter mixture from my MiL’s recipe and a different Parker House roll recipe which uses butter rather than shortening. So now I have two types of bread to serve with Thanksgiving dinner, with plenty extra for leftovers the next day. I cannot wait!!!
