I baked 3 batches of my sweet potato rolls with cherries and cardamom. The house still smells delicious with the faint traces of cardamom lingering throughout…I had a total of 48 rolls, but that number has decreased by around 1/2 a dozen! They better make it to the freezer quickly or there may not be any left for the Big Day. Actually, being the wonderful wife I am I will wait until my husband has had a chance to sample them and offer up an opinion before I relegate them to the depths of the freezer.

With respect to making the rolls, I did 2 batches in my Kitchen Aid mixer – the method I have always used. The third batch I tried in my new Cuisinart food processor. WOW! It was so easy to use and the dough turned out perfectly. I did not notice any difference between the two methods in the final product. I think I will be using my new Cuisinart a lot more than my old one. I especially love the fact that the flour doesn’t ‘poof’ out when I use it. I made most of my pie dough in this as well, and again, the results were terrific. I will update on the results of my future uses…

Please share with your friends, thank you!