Tonight’s meal was pork chops (from a sustainable farm in TX), creamy mashed potatoes, green beans and a hearty salad. I was FULL at the end of the meal…did not feel deprived one bit. And I got a bonus today: my husband came in a couple of days early (okay, two bonuses…), and that means ten extra dollars to add to the $15 I have yet to spend for the week to stay in budget!