Stocking Up for the Holidays – Stock Two Ways

vegetables for stock
The vegetables for my vegetable stock pre dicing and slicing

On Monday my entire house smelled like Thanksgiving! There were not one, but two  stocks simmering away on my stove for much of the day. I prepared a vegetable version and a turkey version. I bought turkey thighs and legs and roasted them in the oven for the base of my turkey stock…that alone was enough to send Turkey Day aromas wafting throughout. While I waited Continue reading