Italian Valentine’s Dinner: Ossobuco!

Ossobuco dinner - Millefoglie dessert

A couple of weeks ago my husband and I hosted a Valentine’s Dinner with a group of dear friends. My in-laws were also in town, and we were so happy to have them join us as well!! We get together with this group often, usually in one pot-luck fashion or another. We love to eat! One of the couples hosted a beer-pairing dinner for New Year’s Eve where each set of guests brought a dish paired with a beer. My husband and I were traveling, so we missed out on all of the fun.

To remedy that, we decided to host our own dinner.

We chose an Italian theme (what else?) for this Valentine’s Dinner to celebrate the love of enduring friendship. The idea was for guests to bring an Italian themed course paired with an Italian wine. I had them sign up for dishes so we didn’t have duplicates of one course and none of another.

The courses included: an appetizer tray (antipasta), breads, salad, a pasta course (primi), a main course (secondi) with sides (contorni), and finally, dessert (dolce).  One guest brought an Aperol spritzer as a starter cocktail, so we all sipped on that as we nibbled on the antipasta.


The antipasta was a typical assortment of Italian cheeses and meats, with some olives and vegetables as well. What made it stand out was the homemade ricotta cheese. Yes, you read that correctly! One of my guests made ricotta cheese from scratch. And it was delicious! What was even better than the ricotta itself? That would be the look of pride on his face as he presented that platter, all of us ooh-ing and aah-ing over it as we sampled our first bites. Priceless!

From there the plan was to have each person serve their course paired with the wine they chose to go along with it. Well, sometimes things don’t work out as planned. The hour grew late, and we eventually decided to plate everything at once. Everyone pitched in to streamline the process, and soon we were ready to sit down and dig in.


Did someone say Ossobuco?

I prepared Ossobuco, a new-to-me dish. Of course I had heard of it…I don’t mean it was totally new to me. But can you believe I had never eaten it…not one bite? I had always wanted to try it, but for some reason I never did. Not sure why, but hey, things happen. It took me almost fifty years to get to it, but finally, here I am!

It was a gamble to make it since I didn’t even really know how it was supposed to taste. However, I read through many recipes, both online and in my various Italian cookbooks. The technique sounded very much like a braised pork dish I often prepare, only using veal shank in lieu of pork shoulder.

In the end I mixed and matched recipes to fit the flavor profile I was seeking, making notes as I went along. I decided to prepare it the day before the dinner. Several versions I had read said it could be made in advance, so I gave it a shot. The morning of the dinner I had an orientation to attend for several hours, and I was worried I would not have time to make it otherwise. Plus, I was also in charge of dessert, which I planned to make the day of the dinner. Every little bit counts time wise, eh?


All I had to do the day of for this dish was to reheat it in a low oven for about an hour, and just before serving I added the gremolata, a mixture of parsley, garlic and lemon zest. Yum!!

Pane, Insalata, Primi, Secondi, DOLCE!

With the Ossobuco we had a couple of different breads and Caesar salad (with homemade dressing – delicious!). One couple brought homemade fettuccine which was tossed with pesto; another couple brought a couple of side dishes: one was eggplant rounds, anther was a caramelized turnip side…so tasty!

Ossobuco dinner - Pasta Course


Ossobuco dinner
Somehow all the women ended up at the same table surrounding one [lucky] man! 😉 The rest of the men ended up at the second [and louder] table.


Did I mention dessert? Ah, yes, dolce, as in “la dolce vita”…”the sweet life.” It is always good to save room for dessert.

Last December (2015), my husband and I renewed our wedding vows in Italy for our 25th anniversary. We did this in one of the churches in the town his Italian family still resides in today. They arranged a multi-course feast after the ceremony at one of the local restaurants within the walls of town. For dessert we had a typical Italian millefoglie served at weddings all over Italy.



I decided to do a version of that cake for our guests. I began with a store-bought puff pastry. I found a butter based version at my local Whole Foods which worked perfectly. In lieu of one large cake, I decided to make individual cakes. I used cookie cutters to cut out heart-shaped crusts for the layers, then I baked them in the oven.

The cake has pastry cream layered with the puff pastry, so while the pastry was in the oven I whipped up a batch and set it aside to cool. Once cooled, I lightened it with whipped cream…it was now ready to use.

The last step was putting it all together. Since this was a scaled down version, I used two layers of puff pastry rather than the three I had originally planned. I layered with the pastry first, then the cream, I added raspberries on top of the cream, then topped it with the second piece of puff pastry. This received one more layer of pastry cream, then I dusted half of the heart with ground pistachios, the other half with ground dried raspberries. It made a beautiful presentation…and tasted just like I remembered!

Ossobuco dinner - dolce

And below is the cake we had for our renewal celebration…


I think I did a pretty decent rendition! I did not have baked crumbs to add to the sides, and they were too small to do a proper whipped cream edging (I tried; the first half I piped using a small tip…didn’t look as nice as leaving it plain).

Buon Appetito!

Happy Valentine’s Day!

16708258_10209986816124643_7932271701458263212_nIt’s been a few weeks since I’ve posted here on Cleansed Palate. The Ultimate Blog Challenge I had signed up for has now finished, though I did not finish with it this time around. I gave it my best shot considering the time constraints I had during the month, and I feel good with the effort I put out for it.

There are a couple of personal projects I’ve been working on in the past few weeks. At the mid-to-end of January time period I participated in a short story contest via NYC Midnight. I only learned of it a few days in advance of its onset, signing up on the final day possible. I had eight days to write a 2500 word (or less) essay. All of the entrants were divided into groups, and each group was assigned a genre, a character, and a subject. Our group’s categories were: historical fiction; an only child; and a test. It was my job to design a story around those parameters. Despite a 4.5 day migraine (note: that was 4.5 days out of the eight) I completed my story. And I’m happy with it. I have no idea what my chances are of proceeding to the next round – there are three rounds total – but I know I did my best.

We have also been entertaining visitors. My in-laws were able to spend ten days with us, a visit we enjoyed immensely. During their time here I cooked up a storm, creating some healthy yet delicious dinners. I will post on a couple of those meals later this week. Just to tease a bit, Pasta Bolognese was on the menu one night. It was an all day affair so I decided to make enough to put in the freezer for later. Mmmm…

The other major project I’ve been working on is my novel. About a year or so ago I began writing a book. I got stuck early on and put it down for awhile (as in: a few months ago). November is traditionally the month for NaNoWriMo (National Novel Writing Month) and would have been a great time to work on it. It is a time thousands of writers commit to writing 50,000 words in that one month. Fifty thousand words is the equivalent of a small novel, around 200 pages worth of writing. Not a small feat with all I have going on in November.

And I did give it a go. I did what I could. But, well, it was November. And as you know November is already a super busy month for me. There’s Thanksgiving. And pie. And we have a house full of family and company for about a week of that time. And then Christmas season begins and there is decorating that goes with that. So November just doesn’t work for me.

Like I said, I gave it a pretty decent shot. I tried. Really I did. However, I fell well short of the word count, coming in at somewhere around 6,000 words instead of 50,000. But every word counts. Again, as with the Ultimate Blog Challenge in January, I did what I could. There is no shame in trying. There is never shame in trying.

I looked at my calendar and realized that February is my most wide open month. So I did the next best thing: I deemed February to be my writing month. I committed to writing those same 50,000 words from November, only I’m doing it now, this month; February. I have an online NaNo writing group from my July project, and though I may not have the support of the masses who are writing in November, I do feel I have a group I can turn to this month if I have questions regarding how they may have handled something, or if I just need a bit of encouragement to keep going.

I have gotten a little behind in my word count with our family visiting last week; however, I spent much of today cutting that almost in half. I was about 10,000+ words behind, and now I am only lagging by about 5,700. I know tomorrow I have a semi-busy day, so I more than likely will not make-up those 5700 words then. It will probably take me two or three days to catch up, but I am confident I will do so.

Speaking of semi-busy days, my semi-busy day tomorrow is Valentine’s Day. I am planning to make a special dinner for my husband. The menu is still a work in progress, so I’ll have to fill you all in with that later this week. But dessert seems to be under control. La dolce vita, eh?

And that, my friends, is much of what I have been up to during my absence here. Lots of writing, a multi-day migraine, visitors, and tons of cooking. Other than the migraine part, I wouldn’t have it any other way!!

Update: “Around the Kitchen Table” Photos!!

Pork Shoulder Roast slowly braised with carrots, rutabaga and onions; Creamy Polenta topped with sautéed mushrooms, shallots and goat cheese; Green Salad with a Lemon-Thyme Dressing; Cloverleaf Potato Rolls

Just a quick update to Sunday’s post…

On Sunday I mentioned my menu for our virtual Sunday meal together to celebrate the launch of “Around the Kitchen Table.” Today I leave you with Continue reading

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Around the Kitchen Table: Inauguration

Today, I am beginning a new segment of Cleansed Palate called “Around the Kitchen Table.” It is something that I have planned for quite some time but am just now getting around to implementing.
Each Sunday I will offer a menu. With that menu I will include a topic of discussion. In a sense we will all be sitting around our virtual kitchen tables enjoying a nice meal and conversation. That conversation may be lively; it may be educational. Perhaps it will even be controversial.
The only rule I offer up is to be respectful. There will be no tolerance for bullying or disparaging others. No name-calling. I am looking for an exchange of ideas. Perhaps you will have insights that I – or others – have not considered before now and vice versa…

Around the Kitchen Table: Today’s menu

It’s winter, and in many places that means cold and snow. Here it is cold and wet, in the form of rain instead of snow. Unfortunately Continue reading