These are a few of my favorite things

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Part of the reason I am passionate about food has to do with connections. Actually, I’d say it’s the main reason. One of my favorite things is to meet people and learn about their passions and what makes them tick. And one of my favorite ways to do this is through travel.

Travel was something I dreamed about as a child. My family did not venture out of our town too often; mainly we drove Continue reading

Never say never…especially when chocolate is involved!!

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Chocolate Ruffle Cake – I used gold dust on the edges of the ruffles. This cake was made for a dear friend’s 50th birthday

I am thankful for Alice Medrich and the word “never”…and chocolate. And for you foodies out there, yes, THAT Alice Medrich. While she will most likely never remember me, I surely will never forget her.

Many years ago I took a series of classes with her in Dallas and she taught us how to make some of her most famous recipes. I was having a bit of trouble with something, and when she came over to help me Continue reading

My #1 Tip for Cooking Anything: Include the Kitchen Sink

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I have one thing I do in the kitchen that helps me stay on task and keeps me organized: I ALWAYS start with a sink full of hot, soapy water. I learned this trick from the days when I followed FlyLady. It is what keeps me sane no matter what I have going on. It could be as simple as preparing tonight’s dinner or as complicated as catering for a party for 75 people.

Any cooking, for me, begins with Continue reading

Happy 4th!

Red, white and blue shortcakes!
Red, white and blue shortcakes!

Here in the US it is Independence Day…time for cookouts, fireworks and of course family and friends to share it all with. We will be grilling burgers and pairing them with a traditional potato salad and a pitcher of sangria. I’d love to hear what your favorite cookout fare is…

Here’s to a safe and happy day with a few fireworks thrown in for good measure!!

Brandied Cherries – They’re a Fine Thing!

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Those fluorescent red blobs garnishing many a drink may look pretty, but they lack so much in the way of flavor. I’ve been seeking a cherry worthy of garnishing my drinks for ages and have concluded it’s time to make my own. I came across this recipe a couple of years ago after cherry season had passed. And last year…well, let’s just say that last year during prime cherry season it was all I could do to find time to pit and freeze the ones I did buy.

So here I am now, a couple of years Continue reading