I sit here on a brief break to update on the Turkey Day breads. I have made 3 batches of my Sweet Potato Rolls – a tried and true recipe I have used since 1996 when I saw it in the November Bon Appetit Magazine. As I sit they are going through their first rise. In about another hour I will punch down the dough and shape each batch into 16 crescent rolls. I can almost smell the aroma of the rolls baking, mingled with the dried cherries and cardomom wafting through my entire house…so heavenly!
