Tuesday, June 21, 2011: One night in Switzerland

Stuttgart was more of an industrial town…Zurich is set in the Swiss Alps, a wonderful blend of beauty and money (expensive!).  We arrived late after trying to see the Black Forest in Germany…’tried’ being the operative word. We got partway down the road we needed to take and soon found it was closed for construction. It would have been a rather long detour around, and we wanted to make sure we saw the Alps while it was still light out; therefore, we gave up on the Black Forest and headed for Zurich. As expected, the Alps were stunning. We were able to stop and take photos at a few opportune spots. This is an area I would love to return to with a little more time (and money) on hand to fully appreciate its charms.

Arriving at our hotel, took a bit of an effort since our GPS took us through downtown Zurich at rush hour [side note: our hotel was just outside of the city…]. But we finally made it to the hotel… We were delighted to find out our room had been upgraded to one of their apartments due to a plumbing issue with our original room (no extra charge)…Aaahhh! It was so nice to have some extra room to spread out after a week on the road! We had a kitchen area, walk-in closet and HUGE bathroom with a rain head shower fixture!! Our boys had the original room booked for them. It was a bit smaller and the shower stood in a small kitchenette/bathroom area. Both of the rooms overlooked the lake, mountains and the city of Zurich. It was a glorious view to behold.

The hotel restaurant was booked for dinner, but the (one) restaurant within walking distance – Moosegg – was open and available…and expensive. Yikes! Our most expensive dinner yet…but it was delicious. I enjoyed a nice glass of an Italian red wine with a steak, salad and lentils, all perfectly cooked. It was great to finally have vegetables after all of Germany’s heavy food!!!

I am enjoying the dinner conversations with my family so much. We don’t always take/have the time to sit and chat with one another, especially with one away at college. The years have flown so quickly, and we are so fortunate to be able to take advantage of this incredible opportunity…I almost have to pinch myself sometimes!

Audi Factory Tour/Arriving in Stuttgart

We had a nice drive to Stuttgart today…the German countryside is lush this time of year. I feel as if I have been transported back to a former time and place with all of the older farmhouses and barns and other older architectural buildings we pass…Of course it would be wonderful to see this gorgeous countryside at a slower speed…ah, just love the autobahn!

Stuttgart itself doesn’t seem all that remarkable compared to other European towns we have visited/passed through; however, our hotel has a wonderful restaurant and is located right next to a beautiful park. As we arrive there is some sort of commotion going on in the streets. We ask our waitress what it is all about, and she informs us it is the typical ‘Monday protests’…apparently every Monday the crowds gather to protest the proposed changes to the city, changes which include cutting down several trees over 300 years old to make way for this progress. She says it has divided the city in half, but it will give an updated look to the town. She seems to have mixed feelings about the whole thing. I felt sad thinking about all those fabulous trees being taken down in the name of progress.

As I mentioned, the restaurant here is wonderful…we sat down for our complimentary welcome drinks (LOVE this – why don’t more hotels do this?) and perused the menu. The desserts looked fabulous, so we quickly made the executive decision to return for dessert after eating dinner and strolling around town. Upon serving us our drinks we were informed that particular restaurant in the hotel closed early, and the desserts we wanted were not offered in the other section of the hotel. What’s a family to do in this situation??? We – of course – made a second executive decision to have dessert first…hey, isn’t there some sort of expression about that? The desserts came, and we ate…they were all we had been imagining. My husband and I ordered pastries from their delectable counter, and both boys chose ice-cream concoctions which were quite a sight to behold. One was a black forest Sunday. It had chocolate ice-cream, cherries (REAL ones), chocolate sauce, a shot of Kirsch liqueur, and a dollop of whipped cream. The other was a ‘nutty’ sundae: Vanilla ice-cream, walnut ice-cream, caramel, candied walnuts, chocolate and caramel sauces, and whipped cream. I took liberties with my ‘parent tax’, having a couple of bites of each.  My husband chose a cherry pie unlike any other cherry pie I have experienced…and finally, my dessert was a torte layered with cream and pastry. I should have taken a picture of these, but we were way to busy enjoying them to remember to take a photo. 😉 The pastries are made fresh each day in the hotel, and the two women we met who baked them took such pride in their works of art. They had huge smiles as they described each pastry…I am hungry all over again just thinking about it!!

It was time to walk off some of those dessert calories…we wandered about the outside mall for a bit, taking in the sights offered.

Sunday, June 19th: Castles in Fussen; Austria for dinner

We left Munich for another day trip…to Fussen this time. Fussen houses the famous castle from which the Disney castle was modeled. We toured both that and another castle. The town is gorgeous!

After our hikes up and down the mountain to tour both castles we headed to Reutte, Austria for dinner. It was about a 20 minute drive to get there and well worth the time. After dinner we ended up taking a scenic route back to Munich, a route which wound us through the Alps and at one point ran alongside one of the lakes.

Munich…(day 2)

We got a late start today, but made up for it with everything we fit in…I cannot imagine how we could have crammed in more if we had gotten any earlier of a start!!

So, have I mentioned our time in Germany is more or less centered on beer and cars -not always in that order…?? The BMW-Welt and Museum was the first stop on our agenda. As with Audi, we ate in their on-site restaurant…the food here was just as wonderful as the café at Audi’s museum. [I know it may seem odd that we traveled all this way to Germany and end up eating in car museums, but the quality of the food is top-notch!] We were unable to schedule a factory tour here because they were totally booked and had been well in advance of when we called. However, the museum was open, available and worth the time. I loved seeing some of the older cars on display…there is something nostalgic about their shapes and colors! I especially enjoyed their special exhibit of ‘car art’. They have several BMWs on temporary display which have been painted by various artists – there is even one painted by Andy Warhol.

Next on the schedule was Olympic Stadium and Park, the setting for the 1972 Olympics. There is a tower here which overlooks the city, and we rode to the top to see the views and take some pictures. This vantage point offers a 360 degree view of the city. From here you can see Theresienwiese – the field where Octoberfest has taken place since it began 200 years ago. (I marvel at how I spent time researching and writing about Munich’s 200th anniversary of Octoberfest just this past September…and here I am less than a year later in the city itself! Funny how things work sometimes!! )

Leaving the stadium, we took the train back into the city center for a self-guided walking tour. We began at the ‘Ratskeller’, a pub/restaurant located in Marienplatz (Mary’s Square) where we sat for a quick snack and pint to map out our path…one must not be hungry or thirsty for a historical trek!! We wound our way through town, stopping at the Old Town Hall, St. Peter’s Church (the oldest church in town), Viktualienmarkt (an open air market…this was my favorite stop!), the Pedestrian Mall, and finally Frauenkirche – a Gothic-style church built in the 1400s. We had dinner at ‘Nurnberger Bratwurst Glockl am Dom’, one of the many restaurants scattered around the perimeter of this church. This very Bavarian-style restaurant was wonderful for both food and atmosphere. Their specialty is their wood-grilled sausages, which I ordered. It came with a side of German potato salad (mmmm). My boys all ordered a sampler platter which was filled with roasted pork loin, crisply roasted duck, sausages and pork belly (OMG, so delicious, especially the skin!), along with potato dumplings, bread dumplings, and kraut. Of course we paired this with pints of lager (for good measure…). And all this served up by a friendly wench dressed in appropriate Bavarian attire. A perfect end to a perfect day!